Pudding
Biscuit Pudding
A timeless Sri Lankan classic
Our Biscuit Pudding is a heritage recipe passed down through generations. Soft Marie biscuits are gently soaked in fresh dairy milk and layered with a silky vanilla custard cream. Each spoonful melts on the tongue, delivering the comforting nostalgia of a Sunday lunch dessert.
Ingredients
- Fresh dairy milk
- Marie biscuits
- Farm eggs
- Pure vanilla
- Cane sugar
Serving & Storage
Serves 4–6. Best enjoyed chilled within 48 hours.
All items are made fresh to order — please allow at least 24 hours notice for larger quantities.
