Our Collection

Crafted Fresh, Served With Love

Puddings

Heritage recipes, made small-batch every day.

Milk-soaked biscuits layered with velvety vanilla cream.

Layers of soft biscuits and rich cocoa cream made with premium real chocolate.

Baked custard with a glossy caramel top, made from fresh farm milk and eggs.

Coconut custard with kithul jaggery, cardamom, and toasted cashews.

Snacks & Savouries

Spiced fish and potato patties, fried golden.

Pancake-wrapped spiced fish, breadcrumbed and fried.

Grilled sausage in a soft bun with ketchup, mustard, crisp onions.