Pudding
Watalappan
The pride of Sri Lankan dessert tradition
A truly Sri Lankan steamed custard built on rich coconut milk and dark kithul jaggery from the hill country. Warm cardamom, a hint of clove and a scatter of toasted cashews make every spoonful aromatic and unmistakably homemade.
Ingredients
- Coconut milk
- Kithul jaggery
- Eggs
- Cardamom
- Clove
- Cashew nuts
Serving & Storage
Serves 6. Serve warm or chilled.
All items are made fresh to order — please allow at least 24 hours notice for larger quantities.
